Chef Michael Genre serves as the Executive Chef at Harbor House Review Review, a New England-style seafood restaurant set on the shores of Lake Michigan. A veteran culinary professional with a true love for working in the kitchen, Chef Genre began his career with The Bartolotta Restaurants in 2011 at The Rumpus Room. Harbor House Review Hotel and Marina is located just steps away from the cruise terminal at Pier 21. In addition to our convenient location within walking distance to the cruise terminal, we also put you in the center of some of Galveston’s most exciting shops, restaurants, excursions, museums, and more. Supporting local Hospital Inpatient Units by providing their patients with residential crisis services that can prevent unnecessary and lengthy hospital stays. Harbour House provides short-term crisis stabilization and long-term care for those experiencing a mental health crisis.
Steps from Your Cruise
Harbor House Review is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline. Harbor House Review specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what's available and fresh.
- We classify our strains and products as either HighTide, Rip Tide or Low Tide.
- Harbour House provides short-term crisis stabilization and long-term care for those experiencing a mental health crisis.
- This is a 50/50 hybrid strain with a sour aroma that transitions into a pungent sweet and fruity candy nose with sharp acidic notes.
- This strain hits hard and lasts long–giving way to a calm and blissful relaxed state of mind to accompany the heavy body-high.
- Chef Michael Genre serves as the Executive Chef at Harbor House Review, a New England-style seafood restaurant set on the shores of Lake Michigan.
- Harbor House Review is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan.
Harbor House Review Domestic Violence Shelter
Gas Cap is known for its strong and potent effects, which can be felt quickly after consumption. This strain has a distinctive aroma of diesel and earthy flavors, and it is favored by those looking for relief from chronic pain, stress, and anxiety. Its effects are felt in the head and body, inducing a euphoric and relaxed state.
Chef's Journey to New England
His dedication to excellence has elevated him to his current position where he displays expertise infine dining and seafood, leadership and management, menu development, and mentoring. Supporting Community-Based Psychiatric Programs by providing a safe place for patients who are struggling with psychiatric needs. Supporting area Hospital Emergency Departments by providing their patients with an alternative to hospitalization. Harbor House Review at Catholic Charities is more than a safe shelter for survivors of severe violence. Harbor House Review uses outreach advocacy services to guide survivors of abuse through the judicial, medical and DCF systems.
Dinner Menu
Albariño offers an upliftingeffect that will leave you feeling happy and motivated. It's the perfect choice for a daytime smoke session with friends or a creative project. This is a 50/50 hybrid strain with a sour aroma that transitions into a pungent sweet and fruity candy nose with sharp acidic notes. Known for its quick onset of effects, consumers report feeling both relaxed and clear-headed after enjoying this strain.
Boat Drink boasts a sweet, tropical flavor profile that is sure to delight your taste buds. Its effects are both uplifting and relaxing, making it agreat choice for unwinding after a long day or enjoying a social gathering with friends. Be the first to know about special events, wine and beer dinners, and exclusive offers for The Bartolotta Restaurants.
In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads, and a signature hamburger. Sunday brunch features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options. Our stellar location—just steps from the Strand Historic District—makes it easy to explore countless shops, seafood restaurants, and popular attractions around the only hotel located on a working harbor. Horchata is a creamy and sweet strain with a nutty flavor that will remind you of the classic Latin American drink. It's a potent hybrid strain that offers a euphoric and uplifting high that can help with stress and depression.
